Wines

Clos del Portal started its recovery process in 2001. Today it embraces more than 50 hectares, a microclimate in which more or less half are vineyards and the rest are olive and almond tree crops, surrounded by Mediterranean forest. It represents an example of biodiversity, after a continuous ecologic viticulture exercise moving towards biodynamics.  Austerity, dry climate and extreme conditions.

 

It represents an example
of biodiversity

 

The vineyards, half in terraces half in hillsides, lay on a rugged orography, in a succession of ridges and cliffs of the different mountains. The cellar and the rest of the constructions are a prolongation of the landscape, almost taking part in the topography. Architecture that is also ecological (grape gets in through gravity flow, passive measures for thermic control…) The only silhouette that is trimmed is the old Mas del Portal, dominating the wide valley where the Siurana River flows.

Estate wine, major synthesis of Clos del Portal, it brings together productions from all the sites that make it up. Multiple fermentations carried out according to the successive ripening stages, regardless of the varieties. Predominance…

It comes from the main estate, the dream that makes up the Clos, a wine that was imagined before it saw the light. The grape comes from terraces and slopes from La Plana, Mas del…

Wine from the Mas del Metge site, from two Carignan vineyards that ascend between cliffs towards the highest peaks of the estate. Fresh orientations, capable of delaying the ripening periods. Generous power and essencial character,…

The oldest vineyard of the estate, La Solana, was planted in 1911. Biodynamic viticulture, manual harvest and selection grain by grain. More than expressing the variety, it expresses the fusion between the place and the…